Showing 1 - 13 of 13 Results
1.
Analyzing and Controlling Foodservice Costs: A Managerial and Technological Approach (5th Ed... by Keiser, James, DeMicco, Fre... ISBN: 9780131191129 List Price: $102.00
2.
Hospitality Infoformation Technology: Learning How to Use It by Collins, Collins, Galen R.,... ISBN: 9780757553103 List Price: $102.90
3.
Hospitality Information Technology: Learning How to Use It by COLLINS GALEN R, COBANOGLU... ISBN: 9780757581090 List Price: $110.15
4.
Hospitality Information Technology: Learning How to Use It by COLLINS GALEN R, COBANOGLU... ISBN: 9781465224071 List Price: $109.10
5.
Hotel Operations Simulation And Auditing Manual by Moreo, Patrick J., Sammons,... ISBN: 9780131704619 List Price: $44.00
6.
HOSPITALITY INFORMATION TECHNOLOGY: LEARNING HOW TO USE IT W/ CD'S by COLLINS GALEN R, MALIK TA... ISBN: 9780757503818 List Price: $74.85
8.
Applying Partial Least Squares in Tourism and Hospitality Research by Ali, Faizan, Rasoolimanesh,... ISBN: 9781787567009
9.
Restaurant Management : A Best Practices Approach by Demicco, Frederick, Cobanog... ISBN: 9781465266002 List Price: $85.00
10.
Electronic Procurement Applications and Trends for the Food Service and Hospitality Industries by Heiberger, E. L., Cobanoglu... ISBN: 9780972903912 List Price: $115.00
12.
Hospitality Information Technology : Learning How to Use It by Galen R Collins, Cihan Coba... ISBN: 9781524927226 List Price: $183.28